Sugar Loves Me is a lovely little blog about all things delish!
Baking is my passion and I am starting a business with it. I would love to bake cupcakes, cookies, ice cream cakes or other sweet treats for your next event. Just to give you a small idea of what there is to offer there are some recipes and pictures of my latest treats! If you want to contact me for your event you can email me at firstname.lastname@example.org.
Thursday, September 15, 2011
Wednesday, September 14, 2011
With summer being in full swing some of my favorite fruits are in abundance namely raspberries and peaches. I had been thinking about a good cupcake recipe to incorporate the two flavors. I think I have hit perfection with this one! The sweetness of the cake is balanced by the tartness of the lemon frosting. I hope you love it as much as I do!
Raspberry Peach cupcakes with Lemon Frosting
1 cup white chocolate chips
6 TBL butter, cubed
1 white cake mix
1 cup milk
1tsp vanilla extract
2 cups fresh raspberries
1 cup chopped peeled peaches
1/2 cup butter, softened
1 cup shortening
9 cups powdered sugar
8 TBL fresh lemon juice
fresh raspberries for garnish
1. Heat oven to 350. Put paper liners in the cupcake tins.
2. In a microwave safe bowl combine the white chips and the cubed butter. Microwave on 50% until chips melt (check every minute to 30 seconds). Stir until smooth.
3. In a large mixing bowl combine the cake mix, milk, eggs, vanilla, and melted chips. Mix on low for 30 seconds, then beat on medium for 2 minutes more. Gently add the fruit.